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| Murray River Salted Anything but plain! Sprinkled with Murray River salt, a delicious, pink salt flake, this bread makes a perfect mini bruschetta with fresh vine ripened cherry tomatoes, peppery basil and a drizzle of the finest extra virgin olive oil. |
Red Wine & Olive Delicious as part of a sumptuous antipasto platter with a selection of chargrilled vegetables, salamis, tapenade and soft bocconcini style cheese. |
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| Roast Pumpkin & Lemon Myrtle Made with a hint of curry, this bread is devine with a spicy pumpkin dip. Alternatively, add to a plate with double smoked ham and a selection of tasty, matured cheeses. |
Sundried Tomato and Basil Enjoy with cheese and pesto style dips or together with the Roast Pumpkin and Lemon Myrtle bites, a warm mini meatloaf and our new Tomato Chutney for an inviting winter platter. |
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| Wattleseed Balsamic Onion & Cracked Pepper Adding locally produced Wattleseed Balsamic Vinegar to caramelized onions and enough cracked pepper to give it a bit of bite, this bread works well with sharp cheeses and our new Wattleseed Balsamic Onion Marmalade. |
Savoury Mix Unable to choose which flavour to try? Our Savoury Mix is the ideal way to try four of our most popular varieties – Red Wine & Olive, Roast Pumpkin & Lemon Myrtle, Sundried Tomato & Basil and Wattleseed Balsamic Onion & Cracked Pepper. The inviting mix of colours and flavours will make any platter stand out. |
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| Dried Apricot & Almond Ideal as part of a cheese platter with fresh seasonal fruit or dried fruit and almonds. Add a soft, ripe camembert or creamy blue and a sticky fruit paste or spread. Yum!. |
Vintage Cheddar and Chutney Using our own homemade tomato chutney (a family recipe for many years) and a tasty vintage cheddar cheese, this bread is a wonderful addition to any cheese or grazing platter Delicious on its own as a healthy snack alternative, this bread leaves a very pleasant aftertaste which will have you coming back for more every time. |
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